Garcinia cambogia – Kudampuli or Kokum also known as the Malabar tamarind. Kitchen Spices Selling Kerala Kudampuli traditionally well prepared.

What does it look like?

• Green when unripe, turning yellowish-orange when ripe.
• The rind is thick and fleshy.
• The rind is usually sliced and sun-dried for culinary use.

Traditional Uses

• Widely used in Kerala fish curries and seafood dishes.
• Acts as a natural souring agent.
• Traditionally used in Ayurvedic preparations for digestive health.