Meat Masala

Meat Masala is a spice blend used in the cuisine of the Indian state of Kerala to flavor meat dishes. It typically includes a blend of various spices such as coriander, cumin, fennel seeds, cinnamon, cardamom, cloves, black pepper, and red chili powder.

The blend is usually dry-roasted before being ground into a fine powder, which enhances the flavor and aroma of the spices. The roasted spices are then mixed together in the right proportions to create the final blend.