The most valuable spice, clove has been used for centuries as a food preservative and for a number of medicinal purposes. It is an unopened flower bud growing on a tree. Cloves are commonly used in biriyani, pickles, salad and garam masala. It is the most common spice found in spice racks around the world. Clove buds possess an intense fragrance and a burning taste.

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  • Sale! Clove



    Cloves are full of antioxidants. These compounds help your body to fight free radicals, which damage your cells and can lead to disease. By removing free radicals from your system, the antioxidants found in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers.

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