0
Your Cart

Meat Masala

Meat Masala is a spice blend used in the cuisine of the Indian state of Kerala to flavor meat dishes. It typically includes a blend of various spices such as coriander, cumin, fennel seeds, cinnamon, cardamom, cloves, black pepper, and red chili powder.

The blend is usually dry-roasted before being ground into a fine powder, which enhances the flavor and aroma of the spices. The roasted spices are then mixed together in the right proportions to create the final blend.

Showing the single result

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
Click outside to hide the comparison bar
Compare