Kerala cinnamon, also known as Malabar cinnamon, is a type of cinnamon that is native to the southern Indian state of Kerala. It is known for its sweet and warm aroma, and its delicate and sweet taste.

In addition to its culinary uses, Kerala cinnamon is also known for its medicinal properties. It has been used in traditional Ayurvedic medicine to treat a variety of ailments, including digestive issues, respiratory problems, and menstrual cramps. It is also believed to have anti-inflammatory and antioxidant properties, and may help to regulate blood sugar levels.

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  • Sale! Original Kerala Cinnamon

    Kerala Organic Cinnamon – Karuvappatta


    Kerala Organic Cinnamon or Karuvappatta is the dried bark of various laurel trees in the Cinnamomum family. The term cinnamon is also used to describe it’s mid-brown color. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, snack foods, and traditional foods genuine Kerala. Selling Good Quality Natural Kerala Cinnamon (not Cassia). We are taking Cinnamon from our nearest villages.

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