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Garcinia cambogia – Kudampuli – Kokum
Rated 5.00 out of 5Rs.80 – Rs.300Price range: Rs.80 through Rs.300Select options This product has multiple variants. The options may be chosen on the product pageGarcinia cambogia – Kudampuli or Kokum also known as the Malabar tamarind. Kitchen Spices Selling Kerala Kudampuli traditionally well prepared. People say it blocks your body’s ability to make fat and it puts the brakes on your appetite.
What does it look like?
- Green when unripe, turning yellowish-orange when ripe.
- The rind is thick and fleshy.
- The rind is usually sliced and sun-dried for culinary use.
Traditional Uses
- Widely used in Kerala fish curries and seafood dishes.
- Acts as a natural souring agent.
- Traditionally used in Ayurvedic preparations for digestive health.
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