Malabar Tamarind, also known as Garcinia Cambogia, is a tropical fruit native to Southeast Asia and India. It is a small, pumpkin-shaped fruit that is often used in cooking and traditional medicine.

The fruit contains a compound called hydroxycitric acid (HCA), which is believed to have weight loss and appetite suppressing properties. As a result, it has become a popular ingredient in weight loss supplements and products.

While Malabar Tamarind is generally considered safe for consumption, there is still limited scientific research on its effectiveness and potential side effects. It is always recommended to consult with a healthcare professional before starting any new supplement or medication.

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  • Sale! Garcinia Cambogia - Kudampuli

    Garcinia cambogia – Kudampuli

    Price range: Rs.100 through Rs.350

    Garcinia cambogia – Kudampuli also known as the Malabar tamarind. Kitchen Spices Selling Kerala Kudampuli traditionally well prepared. People say it blocks your body’s ability to make fat and it puts the brakes on your appetite.

    What does it look like?

    • Green when unripe, turning yellowish-orange when ripe.
    • The rind is thick and fleshy.
    • The rind is usually sliced and sun-dried for culinary use.

    Traditional Uses

    • Widely used in Kerala fish curries and seafood dishes.
    • Acts as a natural souring agent.
    • Traditionally used in Ayurvedic preparations for digestive health.
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